Overview
Introducing our ErgoDuo Black Semi-Flex Curved Boning Knife, the culmination of cutting-edge sharpness innovation paired with ergonomically designed, injection-molded handles. Experience the perfect blend of sharpness, comfort, safety, and hygiene in every slice. Available in 5" and 6".
How to Use
Our ErgoDuo semi-flex curved boning knife is specifically designed for boning tasks, particularly when dealing with smaller cuts of meat, poultry, or fish. The semi-flexible blade allows for maneuverability and precision, making it ideal for tasks such as removing bones, cartilage, and skin from cuts of meat or poultry. The curved shape of the blade helps to navigate around joints and contours, enabling users to make clean and accurate cuts with ease. This type of knife is commonly used in processing plants, professional kitchens, butcher shops, and by home cooks who require a versatile tool for boning and trimming tasks.
Features
X50CrMoV15 Stainless Steel
Antimicrobial Dryflex polypropylene and rubber handle
Mirror-finished blades provide smooth cutting
Blade Style: Curved
Blade Length: 5", 6"
Grind: Flat
Flex: Semi-Flex
Recommended for
Meat processing operations
Origin
Portugal