Overview
Introducing our 7" ErgoDuo White Fillet Knife, the culmination of cutting-edge sharpness innovation paired with ergonomically designed, inject-molded handles. Experience the perfect blend of sharpness, comfort, safety, and hygiene in every slice.
How to Use
Our 7" White ErgoDuo fillet knife is primarily used for filleting fish, although it can also be used for other delicate cutting tasks. Its size and design make it ideal for precision work, such as removing bones and skin from fish while preserving the integrity of the fillet. Additionally, it can be used for trimming and portioning other types of meat and poultry. The length of the blade provides sufficient flexibility and control, enabling users to navigate around bones and achieve clean, precise cuts. This type of knife is commonly used by processing plants, fishermen, chefs, and home cooks who frequently prepare seafood dishes.
Features
X50CrMoV15 Stainless Steel
Antimicrobial Dryflex polypropylene and rubber handle
Stiff Straight blade
Mirror-finished blades provide smooth cutting
Recommended for
Meat processing operations
Origin
Portugal