Collection:
IVO® Butchercut Professional Meat Processing Knives
7 productsIntroducing IVO Butchercut Processing Knives, a collection crafted specifically for the art of meat chopping.
Meticulously designed to excel in the rigors of slicing through meats, these blades showcase unparalleled performance. The precise management of tempering and steel hardness guarantees a superior level of quality and functionality.
IVO® Butchercut Black Butcher Knife
Overview
Introducing our Butchercut Black Butcher Knife, part of a premier line of meat processing knives meticulously engineered for professionals in the butchery and slaughterhouse industries. Cr...
IVO® Butchercut 10" Black Curved Breaking Knife
Overview
Introducing our 10" Butchercut Black Curved Breaking Knife, part of a premier line of meat processing knives meticulously engineered for professionals in the butchery and slaughterhouse in...
IVO® Butchercut 6" Black Semi-Flex Curved Boning Knife
Overview
Introducing our 6" Butchercut Black Semi-Flex Curved Boning Knife, part of a premier line of meat processing knives meticulously engineered for professionals in the butchery and slaughterh...
IVO® Butchercut 8 1/2" Black Fillet Knife
Overview
Introducing our 8 1/2" Butchercut Black Fillet Knife, part of a premier line of meat processing knives meticulously engineered for professionals in the butchery and slaughterhouse industri...
IVO® Butchercut Orange Boning Knife
Overview
The IVO® Butchercut Orange Boning Knife blade is stamped with high-grade X50CrMoV15 stainless steel for unbeatable durability. The handles are crafted from polypropylene and Dryflex TPU fo...
IVO® Butchercut Black Boning Knife
Overview
The IVO® Butchercut Black Boning Knife blade is stamped with high-grade X50CrMoV15 stainless steel for unbeatable durability. The handles are crafted from polypropylene and Dryflex TPU for...
IVO® Butchercut Black Flexible Fillet Knife
Overview
Introducing our Butchercut Black Flexible Fillet Knife, part of a premier line of meat processing knives meticulously engineered for professionals in the butchery and slaughterhouse indust...
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