Anago knife sharpness testers
The Anago Knife Sharpness Testers provide an easy to use, accurate, objective and reliable way of monitoring your sharpening program enabling you to consistently achieve maximum productivity, improve yield and health and safety outcomes.
Health, Safety, & Operational Benefits
Reduce MSD Injuries
Companies using the knife sharpness tester at their processing plants have reduced their incidence of musculoskeletal disorder (MSD) overuse injuries by up to 80% due to the reduced cutting forces required when operating with suitably sharp knives.
As well as reducing injuries, the impact of reduced loading on workers bodies also has a positive impact on their comfort and energy levels.
Reduce Slips and Cuts
Reduced cutting forces also increases precision and decreases the likelihood of the knife slipping and causing a laceration.
Improvements in yield over 1% are common.
A sharp knife does the work faster. A 50% increase in cutting speed is common.
Lower cutting forces allow greater knife control, which means more meat off the bone and a cleaner job with more meat remaining on higher value cuts and less ending up in the scrap and rework pile.
Anago Knife Sharpness Testers
Validate your team and suppliers performance with the industry-standard Anago Score provided by the KST300.
Anago Analyzer a230
The new Analyzer offers operational efficiencies whilst still providing the industry-standard Anago Score that global Anago users know and trust.
Purchase Genuine Anago Test Media
Contact us for more information!
Interested in learning more about the Anago Knife Sharpness Testers? Give us a call or shoot us an email and one of our reps will be in touch with you!
1-800-888-3832 or firstname.lastname@example.org
Have a service request?
Need training for your team members or service on your equipment? Click below to fill out this Service Request form and one of our reps will be in touch with you!Service Request Form