Technical Blog
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Cutting Composites: Will These Scissors Cut My Material?
Cutting composite materials isn’t always as straightforward as it may seem. These materials—used in everything from aerospace to personal protective gear—can be incredibly strong, slick, and resistant to traditional cutting... -
How Long Do Red Meat Processing Knives & Scissors Stay Sharp
When you buy a pair of scissors or a knife from Wolff Industries, you’re investing in high-quality red meat processing blades designed for durability, precision, and performance. Unlike cheaper alternatives... -
Industrial Scissors Guide: Everything You Need to Know
Industry is defined as “economic activity concerned with the processing of raw materials and manufacture of goods in factories.” It is also defined as “hard work”. At Wolff Industries, we... -
Best Knives for Commercial Food Processing
In commercial food processing, efficiency, precision, and safety are paramount. Whether processing meat, poultry, or seafood, the right knife can make all the difference in productivity and product quality. High-quality,... -
Common Problems with Commercial Food Processing Knives
Knives are indispensable tools in food processing plants, but they’re not without their challenges. Common issues like dullness, corrosion, improper maintenance, and safety concerns can disrupt operations, compromise food quality,... -
Common Scissor Blade Modifications Across Different Industries
Scissors are essential tools in a wide range of industries, from red meat processing to composite manufacturing. But one pair of scissors can’t do it all. At Wolff Industries, we... -
Understanding the Total Cost of Ownership (TCO) of Knives
When it comes to food processing knives, the initial purchase price is only part of the story. Some facilities go through thousands of knives each year, but does it really... -
How Much Should Food Processing Plants Pay for Knives?
How Much Should Food Processing Plants Pay for Knives? Knives are among the most critical tools in food processing plants. From slicing and dicing to trimming and portioning, these tools... -
What to Do When Food Processing Knife Suppliers Can’t Deliver
Reliable and consistent access to high-quality knives is essential for food processing plants to maintain operational efficiency. Delays or disruptions in knife supply can lead to downtime, reduced productivity, and... -
What is the Difference Between the Twice as Sharp® Models?
This is one of our most frequently asked questions: What is the difference between the Standard, Industrial, and Professional Twice as Sharp® Scissors Sharpener? The short answer is the honing... -
What Kind of Maintenance Should I Do on My Twice as Sharp® Scissors Sharpener?
The question of maintenance comes up from time to time concerning the Wolff Industries, Inc. Twice as Sharp® scissor sharpener. Here are a few things you need to know: Routine... -
Where to Find Poultry Processing Knives in Stock
Poultry processors know that having high-quality knives in stock is crucial for efficient operations. Dull or damaged blades can slow down production and reduce yields. Yet, ongoing supply chain issues often make finding a reliable supplier challenging.
