Professional Poultry Processing Scissors & Knives
When you run a high-volume poultry production line, you need professional tools. Wolff Industries, Inc. poultry processing scissors and knives will stay sharp and reliable day in and day out. We bring you the cutting-edge technology you deserve.
The fast pace of a poultry production line demands scissors and knives that will stand up to repeated, long-term use. Downtime for sharpening and breakage cuts into your profits. Wolff Industries will help keep your edge in the poultry business.
For the past 40 years, Wolff Industries has carved out an industry-wide reputation for providing the best designed, toughest, sharpest poultry processing tools on the market. We are already the top name in poultry scissors. Now we are going to cut to the front of the line with our knife selection. If you ate chicken this week, there's a good chance you've experienced our work!
Wolff scissors and knives are durable, hold an edge, and cut like a dream. Anything less will slow you down and cost you time and money.
- Quick turnaround on scissors and knife orders
- Near-mirror smooth blades for efficient cuts
- Our scissors and knives hold an edge longer than other brands
- Precision steel won't chip like the competition
- Strong yet flexible blades won't snap
- Our experts will come to your facility to advise and evaluate your operation
- Bulk discounts and competitive pricing
- Now, your knives and shears can come from one source
Benefits of Wolff Industries' Poultry Scissors & Knives
Our poultry processing scissors and knives are sharp--and stay that way! The near-mirror finish helps the blade glide through poultry efficiently and cleanly.
Wolff does not compromise on quality. Our scissors and knives are made with exceptional precision from the best materials to ensure a long service life.
You are not alone in this! Our expert staff is always available to evaluate, consult with and advise your team.
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Industry Leaders
Featuring European Steel
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How to Choose the Right Poultry Processing Scissors & Knives
Three key factors guide whether workers use knives, shears, or both. These considerations are the need for speed, safety, and higher yields. Read on to learn more about poultry processing shears vs. poultry knives and which may be right for your application.
How to Sharpen Poultry Processing Scissors
A busy poultry production line can make up to 25,000 cuts a day. For most processors, that means you are resharpening every pair of scissors or shears on your line at least once a shift.
We developed our Twice as Sharp® and WereWolff® professional sharpening systems to ensure our customers unlock the full benefits of investing in quality processing scissors or shears.
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How to Get Started
The contact form goes directly to our solutions team, who respond quickly. Or you can call 800-888-3832 and speak with us now!
Our team is sharp. We know the business inside and out, so you can count on professional advice and industry-leading service.
Your order will be shipped quickly. Our team is available to visit your facility to train your staff on sharpening and implementation of our products.
Contact an Expert
You know poultry. We know sharp edges. Our experts will consult with your team on which scissors and knives to choose and advise on sharpening.