Technical Blog

Our guide explains how to sharpen poultry shears so you can deliver longer-lasting, better-performing blades to your team, shift after shift.

Efficient asset tracking and management are essential to getting the most out of your investment in quality poultry processing equipment. We take a look at how choosing dedicated tool tracking and accountability systems helps improve plant safety and ensure good returns on your investment in premium knife and shear technology.

While cut-price scissors might get the job done, dull poultry shears are likely costing you more than you think. We take a hard look at the real lifetime ownership costs of professional poultry shears compared with cheaper alternatives.

Quality customized poultry shears from Wolff Industries can help maximize yield and efficiency by improving your team members’ comfort and endurance while helping prevent accidents and reduce repetitive strain injuries. Read on to learn about how Wolff’s customization options for professional poultry shears set our processing blades apart in the industry.

Three key factors guide whether workers use knives, shears, or both. These considerations are the need for speed, safety, and higher yields. Read on to learn more about poultry processing shears vs. poultry knives and which may be right for your application.

A good poultry processing knife is essential to ensure efficiency, safety, and productivity on the processing line.

Maintaining a sharp inventory of poultry processing knives is crucial for operational efficiency. A dull knife slows production, increases the effort required, and can lead to worker injuries. 

When there’s no room to compromise, it’s time to reach for the green handles of Wolff Industries’ premium, professional poultry shears for unbeatable quality, service, and availability. Here’s why: