Overview
Introducing our Butchercut Black Flexible Fillet Knife, part of a premier line of meat processing knives meticulously engineered for professionals in the butchery and slaughterhouse industries. Crafted to excel in food processing, our blades are expertly designed to deliver exceptional performance. Through precise tempering and meticulous control of steel hardness, our knives ensure superior quality and reliability with every cut. Experience the difference with Butchercut.
How to Use
The Butchercut flexible fillet knife is primarily used for filleting fish. Its flexible blade allows for precise and delicate cuts along the contours of fish, making it easier to remove bones and skin while preserving the integrity of the fillet. This type of knife is essential for processors, fishermen, chefs, and anyone who regularly prepares fish dishes. Its flexibility enables it to navigate around bones and other obstacles, resulting in clean and professional fillets.
Features
X50CrMoV15 Stainless Steel
Antimicrobial Dryflex polypropylene and rubber handle
Flexible straight blade
Mirror-finished blades provide smooth cutting
Blade Style: Fillet
Blade Length: 8 1/2", 9"
Grind: Flat
Flex: Flexible
Recommended for
Meat processing operations
Origin
Portugal