The SMS1015 Double-Blade Tender Knife for Poultry Processing is the ideal knife for cutting along poultry keep bones. The stainless steel adjustable spring-loaded blades work on small to large birds making this one knife that fits all birds. The knife has a hinged handle that allows for quick disassembly for traditional sharpening and cleaning.
Increase yield with the Double-Blade Tender Knife with a singular cut versus the traditional X-cut. Research shows 1-2 points when used correctly.
The quick, singular cutting pass reduces labor and raises productivity levels. There is a short learning curve on acceptable tender removal versus the X-cut. Training is reduced from months and hours to 15 minutes or less.