Overview
IVO® Stainless Steel Fish Bone Tweezers are essential tools in any fish processing operation, particularly for handling delicate fish. These tweezers are specifically designed to easily and safely remove small bones from fish fillets without damaging the flesh. The stainless steel construction ensures durability, resistance to corrosion, and ease of cleaning, making them ideal for use in food preparation environments. Using fish bone tweezers allows processors, chefs, and cooks to achieve precise and meticulous bone removal, ensuring a smooth and enjoyable dining experience for customers. They are also handy for removing pinfeathers in poultry, and quickly cleaning stems and seeds from fruits and vegetables. Additionally, these tweezers offer improved hygiene by preventing cross-contamination between different tools. Overall, stainless steel fishbone tweezers are indispensable tools for anyone working with fish in a professional processing plant, kitchen, or at home.
Features
- Stainless Steel construction prevents corrosion in wet environments.
- The tapered tip allows easy access to the fish bones.
- Ambidextrous design for versatile use.
Recommended for
Fish, poultry, fruits, and vegetables
Origin
Portugal