Breaking Knives

Breaking knives are built for breaking down large cuts of meat into smaller, more manageable portions — separating meat from bone, trimming fat, and portioning into steaks or roasts. A long, curved blade supports smooth slicing motions and gives processors added leverage and control when working through cartilage, small bones, and larger pieces of meat.

Wolff Industries' breaking knives feature stainless steel blades with a mirror finish for smooth, precise cuts, paired with ergonomic, non-slip handles designed for comfort and control during extended, repetitive use.