KAI®

This 3" bladed knife is made by KAI with Japanese steel. It is used when small cuts are needed. Delicate fruit displays, peeling and pairing are it...

This utility knife of 4 5/8" is made of Japanese steel by KAI. It is a general purpose handy small knife for the kitchen.

Overview The KAI® 45mm Rotary Cutter is the perfect cutter for the industrial manufacturer, retail, or home user. This item includes the cutter ha...

Overview The KAI® 28mm Rotary Cutter is the perfect cutter for the industrial manufacturer, retail, or home user. This item includes the cutter ha...

OverviewCut all types of light and heavy duty materials with the KAI® 5210 8 1/4" Ergonomix® industrial scissors. The high-carbon molybdenum vanadi...

OverviewProcess all types of meat with the KAI® 5000 series 8 1/4" poultry scissors. The high-carbon molybdenum vanadium stainless steel blades pro...

OverviewCut all types of light and heavy duty materials with the KAI® 5220 8 3/4" Ergonomix® industrial scissors. The high-carbon molybdenum vanadi...

OverviewProcess all types of meat with the KAI® 5000 series 8 3/4" poultry scissors. The high-carbon molybdenum vanadium stainless steel blades pro...

OverviewCut all types of light and heavy duty materials with the KAI® 5240 9 1/2" Ergonomix® industrial scissors. The high-carbon molybdenum vanadi...

OverviewProcess all types of meat with the KAI® 5000 series 9 1/2" poultry scissors. The high-carbon molybdenum vanadium stainless steel blades pro...

OverviewCut all types of light and heavy duty materials with the KAI® 5250 10" Ergonomix® industrial scissors. The high-carbon molybdenum vanadium ...

OverviewProcess all types of meat with the KAI® 5000 series 9 3/4" poultry scissors. The high-carbon molybdenum vanadium stainless steel blades pro...

This 6.5" Santoku knife is a required instrument in most kitchens. Santoku in japanese means "three virtues". In the case of the knife it is used p...

This 6 3/4"Chinese knife is mainly used for chopping and cutting. It is a standard for all kitchens and is used mainly with chopping blocks. The wi...

This Meat chopping knife is 6 3/4" long. It is commonly seen on the butcher's chopping block as it cuts and trims meat and poultry. It is made of J...

OverviewCut many types of materials with the KAI 626 6 1/2" scissors. The fine vanadium stainless steel blades provide long edge life and high cutt...

OverviewProcess all types of meat with the KAI® short trimmer 7 1/2" poultry scissors. The high-carbon molybdenum vanadium stainless steel blades p...

This 7" bladed knife with a heavy serrated edge is used primarily in cutting all types of bread. The serrated edges provide a "sawing" action to pr...

The knife is a 7" long all purpose chef's knife for the kitchen. It has thick blades made of japanese steel by KAI corporation. It has a thick poin...

OverviewCut all types of light and heavy duty materials with the KAI 7100 4" scissors - 7000 series stainless steel shears. The high-carbon molybde...

OverviewCut all types of light and heavy duty materials with the KAI 7150 6" scissors - 7000 series stainless steel shears. The high-carbon molybde...

OverviewCut all types of light and heavy duty materials with the KAI 7170 6 2/3" scissors - 7000 series stainless steel shears. The high-carbon mol...